3 Bean Protein Salad
Ingredients: 1 can (8 ounces) cut green beans, drained 1 can (8 ounces) garbanzo (chickpea) beans, rinsed and drained 3/4 cup canned kidney beans, rinsed and drained 1 cup parsley chopped 1/4 cup chopped onion 1/4 cup lemon juice 2 tablespoons ACV (apple cider) vinegar or balsamic vinegar 5 tablespoons EVO (extra virgin Olive) oil 1/8 teaspoon black pepper or cayenne pepper Pink Himalayan salt (to your taste) Directions In a small bowl, combine the first five ingredients. In another bowl, whisk the lemon juice, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3-4...
